I HOPE ..

MAKE NO MISTAKE .. I FULLY REALIZE HOW BLESSED AND HOW LUCKY AND HOW FORTUNATE I AM TO BE ABLE TO TRAVEL AS I DO. THE ENTIRE POINT OF MY WEBSITE HERE IS TO REALIZE MY DESIRE THAT .. IN SOME SMALL WAY .. ONE OF MY POSTS OR ONE OF MY PHOTOGRAPHS WILL MAKE ONE PERSON'S DAY JUST A LITTLE BIT BETTER.

TO FEEL GOOD .. DO GOOD !

I HOPE THAT SOMEONE VISITING MY WEBSITE WILL SEE SOMETHING ON IT THAT THEY WILL NOT EVER BE ABLE TO SEE OR TO DO OTHERWISE .. AND THAT THIS EXPERIENCE WILL MAKE THEIR DAY OR THEIR LIFE JUST A LITTLE BIT BETTER !


IF YOU HAVE YOUR HEALTH AND ADEQUATE MONEY TO FOLLOW-YOUR-DREAM .. WITH DISCERNMENT .. FIND THE COURAGE AND HAVE THE GUTS TO DO WHAT GOD IS CALLING YOU TO DO!


TRULY THIS IS MY DOXOLOGY .. MY PRAISE TO GOD!

YOU CAN ALSO VISIT .. http://babakaps.net .. TO SEE MY OTHER WEBSITE.
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Thursday, 5 September 2024

SEP 5, 24 .. CAP'S EIGHTY EIGHTH (88) BIRTHDAY..

To truly understand this Post, you need some background.

On dotnet, today, we published a Birthday Post.

https://babakaps.net/?p=64311

We pointed out that today, September the 5th, is National Cheese Pizza Day.

In the above dotnet Post, we wrote the below words about our current pizza eating habits:

This being a Program of Honesty, Patti and I DO NOT fall into any of the below categories..

41% of American’s eat pizza every week. 59% of adults prefer pizza as a dinner option. 93% of Americans will eat pizza at least once in the next 30 days. 36% of Americans say pizza is the perfect breakfast.

Well, today, September 5th, in honor of my 88th birthday, Patti and I ate pizza for BREAKFAST! Tonight Patti and I are going to have some left over pizza (from breakfast) for dinner. We definitely ate pizza once in the next 30 days. And Patti and I had pizza for breakfast today.

-  -  -  -  -  -  -  -

Patti and I awoke about 11am this morning and Patti said to me: "Let's get a pizza today on National Pizza Day!" 

So we called our local Pizzeria, The Moose's Tooth. We ordered a cheese pizza to take out. We brought it home and enjoyed 5 slices for breakfast. This evening we will eat the remaining 3 slices for dinner.

THE MOOSE'S TOOTH PIZZERIA ANCHORAGE.





Now as we go inside, you will see why we ordered a "Pizza to take out". The Moose's Tooth is always just a bit busy! 

We ordered our pizza and they said it'll be ready in 30 minutes. 



They texted us when it was ready and off we went to pick it up.


We brought it home and enjoyed five slices "for breakfast"!


Below we have our Pizza Dinner.


Warmed in our oven at 350°F for 15 minutes.


There you have Our Birthday 2024 Pizza Story.

Cap and Patti

Saturday, 6 May 2023

MAY 6, 23 .. NEVER .. NEVER EVER .. I CAN'T BELIEVE IT .. BUT IT'S TRUE ..

 Pizza in Lake Havasu City, Arizona.

Patti and I "sort of discovered" Rosati's Pizza when we first ate at the IN-N-Out Burger in Lake Havasu City. See our below Post from APR 6, 23..

https://babakaps.net/?p=52026

Rosati's is in a mini-mall with other shops. At the left end of the below photo you see the Axe Throwing Venue. At the right end you have Rosati's. See them?




We ate dinner at Rosati's during the late evening. When we left, it was dark.





Time to go inside and check Rosati's Pizza out.


We sat (it was a warm evening) outside under an overhead awning.

Looking back inside.



Looking out towards the parking area.


Looking back behind where we were seated.


We ordered a Chicago Style Deep Dish Pizza

My very first Pizza, was in October of 1952 at Mario's Pizzeria on Woodward Avenue at Webster Road in Royal Oak, Michigan.

I loved Pizza and I kept eating it.

When my family and I lived in San Francisco, from 1965 to 1968, my wife and sons and I set out to eat at every Pizzeria in San Francisco. We never fully accomplished this task BUT the idea is : I have eaten a lot of Pizza in a lot of places over the past seventy (70) years (1952 to 2023).

Hard as it will be for some of you to imagine, I had never, as in never ever, eaten a Chicago Style Deep Dish Pizza.

"Captain! Oh Captain? Were you living under a rock?"

Ike Sewell and Ric Riccardo invented Chicago deep-dish pizza. These two used their love for business and Italian cuisine and opened Pizzeria Uno in Chicago in 1943.

"Yep. I must have been living under a rock!"


Man O Manischewitz it sure looks good Patti!

Our waitress said, "It's loaded with cheese and sauce!"

THAT Sports Fans is a great and a vast understatement.

Below is OUR very own, our very first, and Sport Fans, our very last Chicago Style Deep Dish Pizza.

Just look at that beauty! A perfectly baked crust!


Oh My Oh My ..


"Come on Dad! Snap another photo of me!"

I swear that I am salivating as I look at these photos!


And now I will explain the above title of this Post!

NEVER .. NEVER EVER .. I CAN'T BELIEVE IT .. BUT IT'S TRUE ..

For the very first time in my entire life, I was NOT ABLE to finish a Pizza!!

Can you believe that Walter?


Thank the Good Lord for friends. Friends who "Are there for you in your moment of need!"

I immediately called Michael, Lil' Bits Daddy.. 


And when he answered my call I said to Michael.. 

"Michael, Olde Buddy, Best Pal, Our Ally, will you take the final full 1/4 of a Rosati's Chicago Style Deep Dish Pizza that we cannot possibly finish. We'll drop it off in 10 minutes?"

"Sure Cap."

Now how is that for a friend!


And there you have it, The Rest of the Story, about the title to this post. 

Man O Manischewitz what an adventure!

Smiles .. Cap and Patti

Michael began nibbling away at the pizza as soon as we dropped it off. He really liked it. Again Thanks Michael!

A delightful and colorful post Cap.

"A precise rendering of "The Night a Chicago Deep Dish Pizza Gastronomical Delight came to Lake Havasu City".....via my good friends Cap and Patti! And like you, Cap I had never eaten a Deep Dish Pizza, at least nary a one that could compare to Rosati's serving. Comically when Cap called I had just finished a light meal at home and was already filled to the brim. Having mentioned that, Cap said I'll drop it on by....just put it in the refrigerator. Yep, 10min later Cap handed me the remaining pizza. Without opening the box I was puzzled and curious. This box weighs a ton (slight exaggeration!). So I opened the box and marveled at all of the melted cheese so perhaps I will just take a little taste. That's all she wrote! The pizza was so scrumptious that I finished 1/3 of a slice. Man-O-Man was it tasty! And so, I disciplined myself and had another 1/3 the next night....and Yessiree-Bob!, the final coup-de-grace on the 3rd night. This pizza was one complete meal. Thank you my dear friends. Another shared memory. And full stomach!
Love you both.. Michael d.

Wednesday, 1 May 2013

MAY 1, 13 .. KODAIKANAL PIZZA RE-VISITED ..

I am going to mix the old with the present here.  A year ago I visited this Pizzeria on February 11th 2012.  I re-visited it on Sunday the 21st and again on Tuesday the 30th of April 2013. The pizzeria is located down-the-hill from my Internet Cafe. 

Change IS the only constant and the ownership has changed hands.

The below photo looks down my Internet Cafe Street.



And this photo looks back up my Internet Cafe Street.



The below photo was taken February 11th 2012.



The building looks pretty much the same as last year.



Last year their sign featured WOOD OVEN PIZZAS.







Today's view looking in from the front door.



A close-up of the back of the restaurant.



If you turn 90 degrees left from the front door last year this is what you saw.



And today the same view. You can see my large hat and other items of mine on the front table to your left.



For some reason .. this wonderful sign has been taken down.



The below photo from last year looks back towards the main entrance door.



Today's view looking towards the front door.



In the photo above you can see my table this year.  It is to the right of the main entrance doorway above. Today looking back across the room from my chair at the above table beside the main entry doorway.



Below are two photos from last year of the wood burning pizza oven. IF you have never had a wood oven pizza .. you have missed one of the great treats of a pizza lover. 




And today the wood oven has not changed.





Last year's pizza photographed better and was a better pizza.

But in all fairness to today's pizza which I show two photos below .. I prefer a well done pizza with a dark almost burned crust.  Odd .. I like my toast dark to the point of being charred.




Try as I might .. for some reason .. I could NOT get the pizza I had on Sunday .. April the 21st to photograph as-good-as-it-tasted!





The below photo was a 'flash photo'.



I slipped back Tuesday the 30th to revisit this special pizzeria.



This was cheese and tomato with green olives.  It was very good.



What this year's experience lacked was the below man who baked the pizza last year.  Last year's PROUD cook had a book for pizza lovers such as myself to lovingly sign.




It was because of the above gentleman and his pride that I was 'drawn' to re-visit the pizzeria. Yes! I am happy to state the book is still here and I looked up my entry from February 11, 2012!

Thanks for sharing with me this sentimental return to this still-very-special place.

Much Joy .. Cap