THE BHOJNALAY VEGETARIAN RESTAURANT ..
OH MY.. STEP INSIDE.. WALK DOWN THE STAIRS.. AND ENJOY SOME .. GOOD EATS .. IF YOU LOOK UP FROM STREET LEVEL.. YOU ARE LOOKING AT THE REAR OF MY PAWAN HOTEL.. .
IN THE PHOTOGRAPH BELOW..
YOU ARE LOOKING AT A MEAL THAT IS KNOWN AS SOUTH INDIAN THALI .. IF you will look at the top of the platter.. at 12 o'clock noon.. you will see a bowl of rice that has been stir fried and some vegetables added called Vegetarian PULAU .. to it's immediate upper left is a rolled up item that is a cracker mixed with pepper called a PAPADAM .. coming clockwise the yellow dish is the dessert.. a very sweet semi-solid food.. next you come to RAITA .. yogurt with cucumber pieces and it is very sour .. the red dish you now come to is .. MUTTOR PANEER .. square pieces of cheese in a red sauce.. very tasty.. now you come to basic DAL.. a lentil based soup .. moving along you come to VEGETABLE KARI (CURRY).. then a dish that changes daily.. SEASONAL VEGETABLES (a cooked dish.. often potatoes and veggies) .. lastly a (second) bowl of VEGETABLE PULAU (ordered at my request as I like two bowls of this rice ) .. I add the rice into the other dishes INCLUDING THE SWEET DESSERT .. smack dab in the middle is a ROTI with butter running off of it.. it is MEANT to be torn into pieces and the pieces used to pick up the other foods and eaten thusly.. a fork or spoon IS FOR TOURISTS.. they will routinely bring you a second ROTI when they see the first one is finished.. I use (my own by the way) a SPOON .. and eat the ROTI rolled up.. LOVE IT.. LOVE IT ALL ..
OH YEAH.. OH YEAH.. I GET IT ALL.. I get each and I get every single grain of rice..
WHEN I WAS ILL RECENTLY.. I WAS SAD THAT MAYBE I HAD GOTTEN SICK EATING AT THIS RESTAURANT WHICH I HAVE EATEN AT FOR 21 YEARS WITH NO PROBLEMS.. SO I STOPPED GOING TO IT FOR SEVERAL DAYS.. THEN WENT BACK WITH NO PROBLEMS SO IT REMAINS A VERY SAFE PLACE TO EAT..
OH MY.. STEP INSIDE.. WALK DOWN THE STAIRS.. AND ENJOY SOME .. GOOD EATS .. IF YOU LOOK UP FROM STREET LEVEL.. YOU ARE LOOKING AT THE REAR OF MY PAWAN HOTEL.. .
IN THE PHOTOGRAPH BELOW..
YOU ARE LOOKING AT A MEAL THAT IS KNOWN AS SOUTH INDIAN THALI .. IF you will look at the top of the platter.. at 12 o'clock noon.. you will see a bowl of rice that has been stir fried and some vegetables added called Vegetarian PULAU .. to it's immediate upper left is a rolled up item that is a cracker mixed with pepper called a PAPADAM .. coming clockwise the yellow dish is the dessert.. a very sweet semi-solid food.. next you come to RAITA .. yogurt with cucumber pieces and it is very sour .. the red dish you now come to is .. MUTTOR PANEER .. square pieces of cheese in a red sauce.. very tasty.. now you come to basic DAL.. a lentil based soup .. moving along you come to VEGETABLE KARI (CURRY).. then a dish that changes daily.. SEASONAL VEGETABLES (a cooked dish.. often potatoes and veggies) .. lastly a (second) bowl of VEGETABLE PULAU (ordered at my request as I like two bowls of this rice ) .. I add the rice into the other dishes INCLUDING THE SWEET DESSERT .. smack dab in the middle is a ROTI with butter running off of it.. it is MEANT to be torn into pieces and the pieces used to pick up the other foods and eaten thusly.. a fork or spoon IS FOR TOURISTS.. they will routinely bring you a second ROTI when they see the first one is finished.. I use (my own by the way) a SPOON .. and eat the ROTI rolled up.. LOVE IT.. LOVE IT ALL ..
WHEN I WAS ILL RECENTLY.. I WAS SAD THAT MAYBE I HAD GOTTEN SICK EATING AT THIS RESTAURANT WHICH I HAVE EATEN AT FOR 21 YEARS WITH NO PROBLEMS.. SO I STOPPED GOING TO IT FOR SEVERAL DAYS.. THEN WENT BACK WITH NO PROBLEMS SO IT REMAINS A VERY SAFE PLACE TO EAT..
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